Step-by-Step Guide to Make Homemade Okra fry

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Before you jump to Okra fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now much more popular than in the past and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, however, simply making a couple of minor changes can positively impact everyday eating habits.

Initially, you must be extremely careful when food shopping that you don't unthinkingly put things in your cart that you no longer want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One nutritious alternative that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating regimen.

To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to okra fry recipe. You can cook okra fry using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Okra fry:

1. Use 100 gms of Okra/Ladys fnger.
2. Prepare pinch of Turmeric powder.
3. Use as per taste of Salt.
4. Get 1/2 tsp of Pepper powder.
5. Prepare as required of Oil.

Instructions to make Okra fry:

1. Boil oil in pan. In the meantime chop bhindis after washing it thoroughly..
2. Now add pinch of salt and pepper powder turmeric powder in it. As the oil becomes hot, add bhindis in the oil..
3. Fry it till it becomes crispy and crunchy..

Cover and continue to fry, checking and turning as needed until okra is quite brown and very. Fry the okra on one side for about five minutes, shaking the pan occasionally. Turn the okra with a Remove the okra from the pan and place it on a paper towel-lined plate. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) » Ariana Lindquist.

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