Step-by-Step Guide to Make Speedy Zucchini Frittata Tart

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Before you jump to Zucchini Frittata Tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Deciding to eat healthily offers great benefits and is becoming a more popular way of living. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we're incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a few modest changes can positively affect day-to-day eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One healthy alternative that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Evidently, it's not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to zucchini frittata tart recipe. You can cook zucchini frittata tart using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Zucchini Frittata Tart:

1. Provide 60 grams of self rising flour.
2. Get 1 of ground black pepper and cayenne pepper.
3. Prepare 3 of eggs.
4. Use 40 ml of vegetable oil.
5. Get 1 of garlic clove, minced.
6. Take 250 grams of grated zucchini (1 medium sized zucchini).
7. You need 100 grams of grated shallots.
8. Get 100 grams of pancetta, cooked.
9. Use 50 grams of shredded cheese.

Instructions to make Zucchini Frittata Tart:

1. Preheat oven to 180°C and grease a 22cm round cake pan.
2. Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl.
3. Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy.
4. I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :).

A frittata is similar to an omelet, but is usually thicker and fluffier. It's actually a lazy version of the The reason why frittatas are often fluffier is because the eggs are beaten quite a bit more than in an. Easy vegetarian frittata with shredded zucchini, potatoes, feta, and Monterey jack cheese. Try this easy frittata recipe and get more inspiration and ideas from Food.com. Combine zucchini with lightly beaten egg yolks.

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