Recipe of Homemade Marsala Pork Chops with Corn and Bacon

Table Of Content [Show]

Hello everybody, welcome to our recipe site, if you're looking for Marsala Pork Chops with Corn and Bacon recipe, look no further! We provide you only the best Marsala Pork Chops with Corn and Bacon recipe here. We also have wide variety of recipes to try.

Before you jump to Marsala Pork Chops with Corn and Bacon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is now much more popular than before and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we're incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by making a few modest changes.

One way to deal with this to start seeing some results is to realize that you do not have to change everything straightaway or that you should completely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you're eating more healthily than you did. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Evidently, it's not at all hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to marsala pork chops with corn and bacon recipe. To make marsala pork chops with corn and bacon you only need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Marsala Pork Chops with Corn and Bacon:

1. Prepare 4 of fat boneless pork chops.
2. Take 1 of salt and freshly ground pepper.
3. Prepare 24 oz of chicken stock or broth.
4. Prepare 2 of ears of corn, kernels removed and cobs cut into 3" lengths.
5. Prepare 6 piece of bacon or pancetta.
6. Use 3 of large shallots chopped.
7. Provide 2 clove of garlic, minced.
8. Use 1 of red chili pepper, deveined, deseeded and chopped.
9. Take 4 oz of marsala wine.
10. Take 2 oz of half and half.
11. Take 2 tsp of chopped fresh sage.
12. Use 1 of handful parsley chopped.
13. You need 2 of small Yukon gold potatoes, peeled and diced into 1/2 inch pieces.

Instructions to make Marsala Pork Chops with Corn and Bacon:

1. Remove pork chops from fridge and season with salt and pepper 30 minutes before cooking..
2. In a medium saucepan, combine stock, corn cobs and potatoes. Bring to a boil, then reduce heat to low, cover and simmer. After about 8 minutes check potatoes for doneness. As soon as they are tender, strain broth into a bowl, discarding corn cobs and setting potatoes aside..
3. Meanwhile, cook bacon or pancetta in a large skillet until crisp. Chop roughly..
4. Pour most of the fat from the skillet reserving it in a bowl. Increase heat to medium high and cook pork chops 4-5 minutes on each side depending on thickness. Set aside and cover to keep warm..
5. Wipe out any burnt bits from the skillet and add a drizzle of bacon fat to the pan. Reduce heat to medium low. Cook shallots, garlic and chili pepper until softened, about 2 minutes..
6. Add marsala, scraping the bottom of the pan to deglaze. Increase heat to medium high, pour in stock, then gently stir in sage, corn and potatoes..
7. Simmer sauce till slightly thickened and reduced, about 5 minutes. Turn off heat and swirl in half and half..
8. To serve, pile some corn, bacon and potatoes on a plate and drizzle with sauce. Place pork chop on top with another generous drizzle of sauce. Sprinkle with parsley and enjoy!.

I also followed a previous recommendation to saute the mushrooms after the pork and cooked. Prick the pork chops all over with a fork. Toss with the remaining buttermilk dressing. Turn plain pork chops into something special by baking them with corn bread and bacon stuffing - perfect for a filling dinner! Sprinkle both sides of pork chops with seasoned salt, marjoram and pepper.

If you find this Marsala Pork Chops with Corn and Bacon recipe useful please share it to your good friends or family, thank you and good luck.

Share :