Recipe of Any-night-of-the-week Shrimp and Sea Scallops with Oyster Mushrooms

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Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for lunch. Eating on the run can easily be healthier with wholesome chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

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We hope you got benefit from reading it, now let's go back to shrimp and sea scallops with oyster mushrooms recipe. To make shrimp and sea scallops with oyster mushrooms you need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Shrimp and Sea Scallops with Oyster Mushrooms:

1. Get 1 lb of Sea Scallops.
2. Use 1 lb of Shrimp.
3. Take 1 1/4 cup of unsalted butter.
4. Use 1 1/4 cup of olive oil, extra virgin.
5. Use 3 bunch of Oyster Mushrooms.
6. You need 1 dash of Old Bay Season.
7. Prepare 1 tbsp of Balsamic Vinegar.

Instructions to make Shrimp and Sea Scallops with Oyster Mushrooms:

1. Peel and devein shrimp keep cold until ready to cook..
2. In a large saucepan, heat evoo and butter until blended over medium heat..
3. Add balsamic vinegar and mix thoroughly..
4. Add mushrooms and cook until they begin to carmelize..
5. Add sea scallops and "milk"/juice from container..
6. Add shrimp to pan and season with old bay seasonings..
7. Cook over medium heat covered for 3 to 6 minutes depending on size of shrimp and scallops. Scallops should be cooked until opaque throughout..

Please try the garlic sauce to make this dish and many more. It's easy to make and tastes delicious. For the mushrooms, heat a griddle pan until very hot. Drizzle the mushrooms with the olive oil and season with salt and freshly ground black pepper. To serve, divide the mushrooms among four serving plates.

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