How to Prepare Homemade Chicken Soup With Dried Oyster And Dried Sea Whelk

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We hope you got insight from reading it, now let's go back to chicken soup with dried oyster and dried sea whelk recipe. To make chicken soup with dried oyster and dried sea whelk you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chicken Soup With Dried Oyster And Dried Sea Whelk:

1. Take 2 liter of water.
2. Use 800 grams of chicken.
3. Prepare 1 cup of dried longan.
4. Get 10 large of red dates.
5. Use 3 tbsp of wolfberry (goji berries).
6. You need 30 grams of dried sea whelk (sea snail ).
7. Prepare 10 large of dried korean oyster.
8. Get 2 stick of dang sen ( codonopsis ).
9. Prepare 6 slice of dried burdock.
10. Provide 6 slice of astragalus slice.

Steps to make Chicken Soup With Dried Oyster And Dried Sea Whelk:

1. PREASURE COOKER.
2. wash and presoak sea whelk for about 30 minute.
3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes.
4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR.
5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve.
6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES.

Wok-fried Diced Wagyu and Oyster Mushrooms with Peking Scallions and Spring Onions. As well as from chicken essence / chicken bouillon. And whether soup or dried soup is mixed spices. Other herbs included in this recipes are quite mild and suitable in a general tonic. They are astragalus, goji berries, red dates and dried tangerine peel.

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