Steps to Prepare Homemade Mike's 3 Pepper Steamed Bun Soup

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Before you jump to Mike's 3 Pepper Steamed Bun Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let's go back to mike's 3 pepper steamed bun soup recipe. To make mike's 3 pepper steamed bun soup you only need 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mike's 3 Pepper Steamed Bun Soup:

1. You need of 3 Pepper Soup Broth.
2. Use 2 box of 32 oz Beef Broth [with sodium].
3. Use 2 tbsp of Quality Fish Sauce [like Thai Kitchen brand].
4. Prepare 2 tbsp of Siracha Garlic Chile Sauce.
5. Take 2 tbsp of Soy Sauce.
6. Provide 6 clove of Garlic [smashed whole & chopped].
7. Provide 1/2 cup of Fresh Cilantro [+ reserves for serving &/or garnish].
8. Provide 1/2 cup of Fresh Chives [chopped at angle + reserves for serving &/or garnish].
9. Take 1/3 cup of Fresh Parsley [chopped].
10. You need 1/2 cup of Fresh Thai Basil [+ reserves for serving & garnish].
11. Get 1 1/2 cup of Oyster Mushrooms [rough chop].
12. You need 1 of 1" Piece Fresh Ginger [left whole in pot].
13. Provide 1 of 1" Piece Fresh Diakon Radish [left whole in pot].
14. Use 1/2 tsp of Fine Chopped Lemon Grass [or 1 tablespoon fresh].
15. Provide 2 large of Fresh Jalapeños [round slice + reserves].
16. You need 2 large of Fresh Habeneros [fine choped].
17. Take 8 of Thai Chilies [stems removed - chilies left whole].
18. Take 1/4 tsp of Chinese 5 Spice.
19. Provide of Steamed Buns.
20. Prepare 4 of Oversized Frozen Beef Steamed Buns [12 oz 4 count].

Steps to make Mike's 3 Pepper Steamed Bun Soup:

1. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles..
2. Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat..
3. Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot..
4. Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup..
5. ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho..
6. To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid..
7. ● Prepare to plate. ● Gently lift bun from steamer. ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!.

Joe Sasto takes inspiration from his Italian roots to transform a traditional bao bun into an incredible cheese and pepper-filled delight. While the buns are resting, make the garlic butter. Melt the butter in a small saucepan over medium heat. Add garlic and cook until fragrant. today is all about Bun Rieu, Vietnamese Crab Noodle Soup! My dear friend Be, (who showed us how to make Bun Bo Hue a while ago!) she shared her recipe for Bun Rieu with us!

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