Step-by-Step Guide to Make Perfect Onion Chutney

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Before you jump to Onion Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be quite obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to onion chutney recipe. You can cook onion chutney using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Onion Chutney:

1. You need 3 of Dry red chillies.
2. Get 2 of chopped Onion.
3. Provide 1/2 tsp of Jaggery powder.
4. Get 1 of small pc Tamarind.
5. Use as per taste of salt.
6. Prepare 1/4 tsp of black salt.
7. Get For of tadka-.
8. Use 1 tsp of oil.
9. Get 1/4 tsp of mustard seeds.
10. You need 1/4 tsp of cumin seeds.
11. Take 1/4 tsp of hing.
12. Provide 1 tsp of urad dal.
13. Get 3-4 of curry leaves.

Instructions to make Onion Chutney:

1. Soak dry red chilli in water for 15-20 mins.
2. In a mixer, jar add soaked chilli, onion tamarind salt and jaggery powder make a smooth paste.
3. Heat a pan add oil, cumin seeds, mustard seed, hing, curry leaves & urad dal. Cook for a minute.
4. Add the pasta to it add black salt and cook until chutney leaves the sides or oil leaves the sides of the pan..
5. Serve chutney with dosa, rice or chapati..

Make delicious onion chutney that's perfect to serve with many meals with our easy and simple recipe. When onions, ginger, garlic, chana dal, urad dal, dry red chillies and curry leaves are sautéed in oil and pureed in blender, a delicious onion chutney is born. The tamarind paste and jaggery makes it simply. Onion chutney is a type of chutney that uses onions as its primary base ingredient. Chutneys are an important part of traditional Indian culinary traditions, where they are made to accompany a variety of.

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