How to Prepare Ultimate Onion Kachori

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Before you jump to Onion Kachori recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Ingesting healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it's difficult to find healthier foods for treats between meals. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for lunch. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.

You don't have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to onion kachori recipe. To cook onion kachori you only need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Onion Kachori:

1. Take 1 Bowl of Maida.
2. You need 1/2 bowl of Suji.
3. Get as required of Water.
4. Take 2-3 of Onions.
5. Prepare as per taste of Salt.
6. Prepare as required of Water.
7. Provide as required of Refined Oil.
8. You need 1 tsp of Red chilli Powder.
9. Provide 1 tsp of Garam Masala.
10. Get 1 tsp of Amchur.
11. Prepare 1 tsp of Ginger Garlic Paste.
12. You need 1 tsp of Jeera.
13. Prepare as needed of Besan.

Steps to make Onion Kachori:

1. Mix the floor and suji, add oil and mix then add water and mix until thicken..
2. Take frying pan, put oil, then add jeera, ginger garlic paste, onion and mix until color changes. Then add salt, red chilli powder, garam masala, amchur, a little besan and mix well..
3. Make small balls with dough, roll well and add mixture and close. Fry them until color turns into brown..

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